The Department of Nutrition and Health Care Management in the Beaver College of Health Sciences invites applications for a full-time position in Nutrition and Foods with emphasis on community nutrition. This position will begin on August 1, 2018, and is a tenure-track, nine-month position at the assistant/associate professor level. Rank will be negotiable, depending on experience. The Department of Nutrition and Health Care Management particularly encourages applications from candidates who have experience working with students from diverse backgrounds and a demonstrated commitment to improving access to higher education for students from populations underrepresented at Appalachian State.
Responsibilities will include teaching graduate and undergraduate courses in nutrition and foods, mentoring graduate and undergraduate students in research and career planning, assisting in program development, engaging in scholarship/research, and contributing to professional, departmental and university service activities. Qualifications for the full-time, tenure track position include: a doctorate in nutrition or community nutrition, food systems management, or a related area; ABD candidates will be considered, with successful completion of candidate’s program requirements expected by position start date. Special consideration will be given to applicants who are Registered Dietitians and have relevant professional experience and successful teaching experience. Professional experience could include community and public health nutrition or food systems. Salary and rank are commensurate with qualifications.
The Department of Nutrition and Health Care Management has 18 full-time faculty and approximately 425 undergraduate and graduate students. The Department, created as part of the new Beaver College of Health Sciences which began July 1, 2010, has grown significantly in enrollment. The Nutrition and Foods programs have doubled since that time. These include an undergraduate Didactic Program in Dietetics and a combined Dietetic Internship/MS Nutrition Program. The program also includes an undergraduate concentration in Food Systems Management. Both the undergraduate dietetics program and the dietetic internship are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Opportunities are available to assist in growing optional tracks at the undergraduate and graduate levels. Additional information on the department can be found on the ASU website, http://www.nutrition.appstate.edu.
The nutrition and dietetics programs are housed within the Beaver College of Health Sciences (BCHS), which is the newest and second largest college at Appalachian with over 3400 undergraduate and graduate majors served by 150 faculty and staff. The College is divided among six departments housing six undergraduate and 10 graduate programs In addition, the BCHS is home for the Blue Cross Blue Shield of NC Institute for Health and Human Services and the Human Performance Lab at the NC Research Campus (NCRC) in Kannapolis, and has a collaborative partnership with Wake Forest School of Medicine’s Physician Assistant Program. This partnership has resulted in a cohort of this acclaimed program being delivered on the Appalachian campus and will enhance student learning through interprofessional clinical and service outreach. Construction has begun on a new state of the art $80 million, 203,000 square foot facility for the BCHS that will be the cornerstone of the ASU Health Sciences Campus and is slated for opening Fall 2018. The building will provide cutting-edge foods labs, active learning classrooms, student collaborative areas and community outreach facilities.
Appalachian State University is a member institution of the sixteen-campus University of North Carolina. The university has approximately 18,000 students, primarily in bachelors and masters programs in both liberal arts and applied fields. Appalachian has both a traditional residential campus and a variety of distance education programs. Located in Boone, North Carolina in the beautiful Blue Ridge Mountains, a region renowned for scenic beauty and outdoor recreation such as hiking, biking, fishing skiing, and canoeing. Appalachian is committed to equality of educational opportunity and is an affirmative action / equal opportunity employer. The university has a strong commitment to the principles of diversity and inclusion and to maintaining working and learning environments that are free of all forms of discrimination. Individuals with disabilities may request accommodations in the application process by contacting Dr. Kyle Thompson, Search Committee Co-Chair. The Office of Relocation and Dual Career Assistance supports the transition of new faculty and staff and their dual career partners in relocating to the local community.
Any offer of employment to a successful candidate will be conditioned upon the University’s receipt of a satisfactory criminal background report. Documentation of identity and employability of the applicant will be required before the hiring process can be finalized. Refer to http://www.hrs.appstate.edu/benefits/index.html and to http://www.appstate.edu.
Review of complete applications will begin immediately and will continue until positions are filled. A complete application consists of the following: (1) a cover letter addressing the position description, qualifications, and experience; (2) a statement of teaching philosophy; (3) a research agenda; (4) a curriculum vitae; (5) unofficial copies of all transcripts; and, (6) a list of three (minimum) professional references including name, current position, email, address, and phone number. Send application materials (PDF format preferred) via email to Dr. Kyle Thompson, Assistant Professor, Department of Nutrition and Health Care Management, Box 32168, Appalachian State University, Boone, NC 28608. FAX: 828-262-8626. E-mail: email@example.com. Review of completed applications will begin immediately and will continue until the position is filled.